CANCER, HEART DISEASE AND DIABETES
All the food that we eat contains toxins at some level. Everything that is needed to make plants grow is a toxin, the worst of which is nitrogen. Today’s food has toxins like never before, because of bad farming practices. When those toxins build up sufficiently in the body, they will cause cancer or heart disease or in the case of a cancer patient both.
The cancer thrives on the body’s toxins and eats through all other tissue to get what it thrives on – but even at that late stage all is not lost. If the patient were to take sufficient Lactobacillus – it would deny the cancer what it feeds on – and it will then start to go away on its own.
Here is my advice to a cancer patient: Start off by taking 350ge of live yoghurt or a dessert dish of sour rhubarb per day. There are acidophilus pearls to be had as well but I don’t know how many it would take to cure cancer. If after a month the cancer hasn’t started to go into remission, it shouldn’t be seen as a sign that the bacterium isn’t working. It should just be seen as a sign – that you are not taking enough of it – and then increase your intake accordingly.
You must remember that it hasn’t just to deal with the build-up of toxins in the body; it has also to deal with your daily intake of them. It will at the same time clean out the veins and arteries, by eating up the muck that shouldn’t be in them. So if your blood pressure has been high, it will come back down to normal. If you have just got high blood pressure, take 300ge of natural yoghurt per day and try to avoid the worst of today’s food (i.e. mass-fed poultry and farmed fish).
My understanding is that when a tumour can no longer be picked up on X-Ray, there will be a tiny core left to it. So if you were to stop taking sufficient of the Lactobacillus – it would start to grow again but if that is the case – then theoretically – you should be able to grow it and shrink it as often as you want.
For about the past hundred years the Medical Profession should have been fine-tuning human nutrition, similar to what private labs have been doing for crop growers. They would have had it down to a fine art by this stage. For most cancer patients it would have only been necessary to put right their nutritional balance, to have put right their bacterial flora.
While things like smoking and severe shock can trigger cancer, they don’t cause it. A build-up of food toxins causes it. If cancer could feed on toxin – free tissue, then we couldn’t have evolved in our present form. If the patient’s kidneys are done, what I have recommended doesn’t work. That’s because the nutritional balance is too far out, to maintain a healthy bacterial flora.
Smoking undoubtedly adds to the intake of toxins, so it is therefore not to be recommended. Back when we had hearth fires, a lot of families were forced to live in smoky conditions. That type of smoke is a lot dirtier than cigarette smoke.
Later on when coal was burned on hearth fires, you would have met an odd guy who lived on his own and didn’t bother washing. Even though he would have been European – he looked like a black African – but because there was plenty of Lactobacillus in the food he was still perfectly healthy.
When men chewed tobacco they were taking in a lot more toxins, than through the smoking of it. If that were happening now, stomach cancer would be
All the food that we eat contains toxins at some level. Everything that is needed to make plants grow is a toxin, the worst of which is nitrogen. Today’s food has toxins like never before, because of bad farming practices. When those toxins build up sufficiently in the body, they will cause cancer or heart disease or in the case of a cancer patient both.
The cancer thrives on the body’s toxins and eats through all other tissue to get what it thrives on – but even at that late stage all is not lost. If the patient were to take sufficient Lactobacillus – it would deny the cancer what it feeds on – and it will then start to go away on its own.
Here is my advice to a cancer patient: Start off by taking 350ge of live yoghurt or a dessert dish of sour rhubarb per day. There are acidophilus pearls to be had as well but I don’t know how many it would take to cure cancer. If after a month the cancer hasn’t started the order of the day. Industrial cities like Sheffield used to sit bathed in smog all year round.
Both cancer and heart disease are counted to be at least to some degree, hereditary but they are not. What’s hereditary is the Lactobacillus count, which stays in the body naturally. Both are just advanced fungal conditions.
In that way diabetes is the same. What’s hereditary about it is the Lactic Acid count, which stays in the body naturally. Diabetes is not like those other two diseases. If you wait until you have got it before starting to take the Lactic Acid – it will limit the damage done to the pancreas – but it will not repair the damage that has been done.
It would be like waiting until you have taken a non – fatal heart attack or stroke, before starting to take the Lactobacillus bacteria. Again the damage done to the heart or brain can’t be repaired.
A lot of blood pressure readings – which are being accepted as normal – are in fact far too high. When the build-up in the arteries is fairly uniform, the blood pressure reading doesn’t seem unduly high. That’s why such a patient can drop dead from a heart attack or stroke.
When the arteries are clear the blood pressure reading should be around 110/ 70. When it is at that, you are both toxin-free and risk-free. It’s the 70 part (diastolic reading) that indicates that the arteries are clear. That other reading (systolic) can be a bit higher, due to things like the stress factor.
Some people inherit sufficient of the two vital bacterium – to take them through a long life into old age but the rest of us would need them topped up to varying degrees – to allow us to do the same. The older we get the greater the need to top them up.
The Lactobacillus breeds and thrives best in a happy environment – so if someone is going through a prolonged period of stress or depression – it will require extra topping up during that period. When the arteries are clean there’s no need to worry about cholesterol.
From time to time we will hear about a cancer patient, who has been cured by a so-called ‘healer’. This could be an explanation as to why: The patient had gone through a prolonged period of unhappiness. Then when told of the cancer, it puts all the other little worries into perspective.
When they go to the healer they are given a lot of reassurance, which leaves them to go home feeling happier than they have been for a long time. Their newfound happiness will increase the body’s own Lactobacillus, which can cure the cancer on it’s own. But it will prove to be only a stopgap measure and the cancer will return.
Even four thousand years ago – if you made it to your mid-teens – you had a better chance of dying of old age than you have today. The difference being, that it was somewhere between the mid and late fifties. Some made it past sixty but not many.
When it came to the latter part of the 1900’s what had been our protection – was being drawn to pig farmers – in tanker loads of buttermilk and tanker loads of whey.
When I gave the world the nursery rhyme: Little Miss Muffet – I didn’t expect there would ever be a need to remind this people again – about the two vital bacterium that are needed.
If this world were to lose all of its Lactobacillus – it would become devoid of all active – surface life within one year.